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Slice the Beef: Put together the steak by slicing it, from the grain, into ¼ inch thick strips about 2 inches lengthy. Marinate the Beef: In a very medium bowl, whisk alongside one another the egg, soy sauce, and 1 tablespoon of cornstarch.Beijing beef tastes just as delectable – if no more so! – the next day. As soon as leftovers are neat, tr